Catering Menu

Central Texas style brisket. Heavy pepper bark, oak depth, and luscious fat render that melts away. An elite centerpiece for weddings and corporate gatherings—no sauce required.

Slow-smoked shoulder, tender and juicy, Lighity, sauced unless you say otherwise.

Serious Texas pork ribs with a dry-rubbed bark and a soulful oak finish. We skip the sticky glaze to provide your guests with authentic, competition-quality smoke.

Smoked Texas sausage with jalapeño heat and cheddar richness

Mahogany skin, lean & juicy, seasoned with a simple Texas-rub.

Juicy, oak–smoked turkey breast, with a Texas finish.