Catering Menu
MEATS BY THE POUND
Prime Brisket
Central Texas style brisket. Heavy pepper bark, oak depth, and luscious fat render that melts away. An elite centerpiece for weddings and corporate gatherings—no sauce required.
$30
Pulled Pork
Slow-smoked shoulder, tender and juicy, Lighity, sauced unless you say otherwise.
1 pound
$21
Smoked Spareribs
Serious Texas pork ribs with a dry-rubbed bark and a soulful oak finish. We skip the sticky glaze to provide your guests with authentic, competition-quality smoke.
full rack
$36
Smoked Chicken Halves
Mahogany skin, lean & juicy, seasoned with a simple Texas-rub.
$18
Smoked Sausage
Texas-style links with a smoky snap
per link
$9
CATERING PACKAGES
The Smoke Show
2 Meats - 2 Sides - Pickles, onions, bread, sauce
person
$18
The Full Spread
3 Meats - 3 Sides - Pickles, onions, bread, sauce
person
$22
The Pitmaster's Table
3 Premium Meats (Brisket included) - 3 Sides Full setup + service available
person
$28
Premium Meat Upgrade
Premium meats include brisket, and jalapeño cheddar sausage.
person
$2
SIDES BY THE PAN
Full Pan feeds 20-25
Coleslaw
$55
BBQ Street Corn
$65
Broccoli Salad
$55
Cornbread
dozen
$18
Pit Beans
$65
Smoked Mac & Cheese
$85
ADD-ONS
Buns
dozen
$12
Extra Sauce
Quart
$8
On-Site Service
Ask for quote