Event Menu
We do our best to have all items at each event but will have limited amounts so make sure to come early! Do to the fluctuating meat prices we are not listing prices at this time. We do everything in our power to keep the prices steady and give you the most for your money.
Premium Meats
Brisket
Oak, patience, and a pepper forward bark. Sliced or chopped.
Pulled Pork
Slow-smoked shoulder, tender and juicy, Lighity, sauced unless you say otherwise.
Smoked Spareribs
Serious Texas pork ribs with a dry-rubbed bark and a soulful oak finish. We skip the sticky glaze to provide your guests with authentic, competition-quality smoke.
Jalapeno Cheddar Sausage
Smoked Texas sausage with jalapeño heat and cheddar richness
Amazing Sides
Mac & Cheese
Rich, creamy, and unapologetically indulgent
cup
$6
pint
$10
BBQ Street Corn
Fire roasted corn tossed with a creamy, tangy chili lime mix and a hit of cotija. Smoky, zesty, and bold enough to stand up to the rest of the pit — a Texas style twist on a street food classic.
cup
$6
pint
$10
Pit Beans
Baked beans loaded with onion, jalapeño, and a touch of molasses. Seasoned with house rib rub and smoked for four hours until rich, savory, and kissed with oak.
cup
$5
pint
$8
Coleslaw
Crisp, refreshing slaw with a light, peppery dressing. No sugar bomb, no mayo overload — just a clean, crunchy counterpunch to all that rich, smoky meat.
cup
$5
pint
$8
PLATES
The Smoke Show
2 Meats 4oz each - 2 Sides 6oz each
$22
Three-Meat Plate
3 oz of meat each and 6oz of 2 sides
$28
Rib Plate
Half rack of pork spareribs, two sides 6oz each
$30