OAK & EMBERS
Smoke Show
Upcoming Events
Sargent's Smooth Summer Nights, Rochester: June 9, July 14, August 11 • Stewartville Summerfest, Stewartville,: July 3-4th • Picks & Pints Kinney Creek Brewery, Rochester: July 11th • Byron Good Neighbor Days Parade - Byron: July 19 • Kolacky Days - Montgomery, MN: July 24–25 • Gold Rush Days - Oronoco, MN: August 14–16 • Rock Bend Folk Festival St. Peter, MN Sept. 12-13th.
Signature Smoked Meats
Custom oak-smoked feasts for your special event. Taste the finest Texas-style BBQ available for catering throughout Southeast Minnesota.
Brisket
Central Texas style brisket. Heavy pepper bark, oak depth, and luscious fat render that melts away. An elite centerpiece for weddings and corporate gatherings—no sauce required.
Ribs
Serious Texas pork ribs with a dry-rubbed bark and a soulful oak finish. We skip the sticky glaze to provide your guests with authentic, competition-quality smoke.
Pulled Pork
Pork shoulder smoked low until it pulls into succulent, bark-heavy strands. A crowd-favorite for large events, served naked so the true oak smoked meat is the star.
Smoked Turkey Breast
All‑natural turkey breast, slow‑smoked over post oak until tender, juicy, and full of clean Texas flavor. Seasoned simple, carved to order, and finished with that signature oak‑fired richness. A leaner option that still brings real pitroom character.
Hand-Linked Sausage
Custom Texas links bursting with spicy jalapeño and sharp cheddar. Smoked until the snap is perfect and the cheese is molten. Bold flavor for your private party.
Amazing Sides
"Not an afterthought. A Texas tradition."
Smoked Mac & Cheese
Smoked Mac & CheeseMac and cheese taken to the pit. Smoky, cheesy, and baked until the top gets that golden crust. Rich enough to feel indulgent, balanced enough to keep you coming back.
Pit Beans
Baked beans loaded with onion, jalapeño, and a touch of molasses. Seasoned with house rib rub and smoked for four hours until rich, savory, and kissed with oak. The kind of side that eats like a meal.
Street Corn
Fire‑roasted corn tossed with a creamy, tangy chili‑lime mix and a hit of cotija. Smoky, zesty, and bold enough to stand up to the rest of the pit.
Coleslaw
Crisp, refreshing slaw with a light, peppery dressing. No sugar bomb, no mayo overload — just a clean, crunchy counterpunch to all that rich, smoky meat.
Broccoli Salad
Crunchy broccoli, sharp cheddar, and a tangy dressing that keeps it bright. Cool, crisp, and the perfect break between bites of smoke and spice.
Our Story
Deeply embedded in the fields of Southeast Minnesota, Oak & Embers Smoke Show represents my passion for delivering authentic Central Texas customs to the Upper Midwest. We don’t do fast food and nothing is ever rushed; this is slow-burning, laborious barbecue that requires predawn starts, midnight checks, and a flame that never dies. Steve has expertly developed his pitmaster skills over years of intensive practice and refinement, blending culinary precision with deep operational experience. His steadfast devotion to excellence, craftsmanship, and local connection serves as the heartbeat of the Oak & Embers mission. Each brisket, rack of ribs, link of sausage, and chicken half begins with a fire of seasoned local oak, fueling the pit for hours until the smoke, the meat, and the flame reach absolute harmony. When we cater your special occasion, we do more than just deliver a meal; we provide the artistry, the heavy steel, the wood, and the heritage that define genuine Texas barbecue. Whether for a wedding, a milestone graduation, or a family backyard blowout, we arrive prepared to transport guests to the heart of Central Texas with a feast specifically crafted for the table.
What Folks Are Saying
“It’s a toss up when it comes to Steve’s smoked meats as to which one is our favorite. Our 10-year-old daughter describes his brisket as “a melt in your mouth deliciousness.” She also can’t help herself from nibbling down to the bone of Steve’s smoked ribs to get every morsel. My personal favorite is Steve’s pulled pork. No extra sauce is needed!” — Hannah and Brylie B.
“I am not exaggerating or being paid when I say this is the best brisket I’ve eaten in Minnesota. In fact, this brisket is worthy of being served in Texas. The bark is delicious, and the smoke ring reflects someone who loves what he does and takes the time to get it done right. Writing this makes me hungry!” — Mike H
“Steve’s brisket is out-of-this-world delicious. It is tender and full of flavor. The crust paired with the tenderness of the meat is melt-in-your-mouth perfection. Dip it into your favorite BBQ sauce, and you’re in for a real treat you will never forget.” — Alejandro M.
“Brisket, this stuff is like a slice of heaven! Steve’s brisket melts in your mouth. I have never had one even close to comparable! The pulled pork will have you eating out of control. If I am being completely honest though, once you have Steve’s juicy meat anything else won’t taste near as good so don’t waste your money.” — Andy T.
Booking & Inquiries
We operate exclusively as a premier catering service and food truck, bringing authentic Texas-style barbecue to your events across Southeast Minnesota.
Serving: All Southeast Minnesota
Phone: (507) 330-2146